All Things Kenyan

Easy Curry Recipe

1 onion, chopped
3 Tbsp Oil
2 Tbsp whole wheat flour
2 – 2 1/2 cups water or vegetable stock
2 medium carrots, diced
1 1/2 – 2 cups diced vegetables (celery, green peppers, potatoes, green beans – any combination)
1 tsp salt
1/8 tsp pepper
1 Tbsp curry powder
1 cup tomato sauce or medium tomatoes, diced
1/3 cup milk
2 Tbsp corn starch

Brown onion in oil. Add flour and water or stock. Add vegetables, salt, pepper, and curry powder. In a bowl, mix tomato sauce, milk, cornstarch then add it to the pot with the vegetables. Simmer 45 minutes until vegetables are tender and sauce is thick and glossy. Serve over rice, biscuits, noodles, or with chapatis!

Makes 3 to 4 servings.


One thought on “Easy Curry Recipe

  1. Jeanne Post author

    Previous Comments From Old ATK Site:

    Ming said: Amazing yeah

    Anonymous said: sounds very good

    Anonymous said: I am learning so much about my wife’s and step son’s country and many of the dishes that I eat. Thank you for this web site.

    Anonymous said: Nice,what about meat recipes?

    ccbc said: we are very happy beucase the website of this is making us learn a bit better xxx