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Ugali Recipe4 cups water 3 to 4 cups maize meal Bring water to a boil in a pot. Add the maize meal and stir to prevent lumps. Add more maize meal to make a thick porridge. Keep stirring until the maize meal is well cooked. Tip out onto a plate - the ugali should hold its shape. Best served hot with sukuma wiki. 4 servings. See my updated Ugali Recipe at AfricanCulture.BellaOnline.com
The content on AllThingsKenyan.com was written about my experiences in Kenya in the early 1990's therefore some articles may seem out of date. They are left here for historical reasons. For more up to date content please go to the African Culture topic at BellaOnline.com.
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