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Fermented Uji RecipeA nice hot cereal for breakfast. 1/4 cup millet flour 3/4 cups corn flour 3 cups water Put flours and water in a plastic container. Cover the container and leave it for 2 to 4 days to sour. Pour the water only into a pot and boil it. Then add the flour and stir it constantly for 5 to 10 minutes. Add sugar to taste. You can use any combination of sourgum, millet, or corn flour for the flours.
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